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Rigatoni Artisan 500g – DE CECCO

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$7.99

Rigatoni Artisan 500g:

  • Authentic Italian rigatoni made by De Cecco

  • Crafted from premium durum wheat semolina

  • Bronze-cut and slow-dried for a rough texture and rich flavour

  • Thick, ridged tubes ideal for hearty sauces and baked dishes

  • 500 g pack, made in Italy

  • Contains gluten (wheat)

Out of stock

Description

Rigatoni Artisan 500g– Traditional Italian rigatoni made from premium durum wheat semolina, bronze-cut and slow-dried for a firm al dente texture that holds sauces perfectly.

Produced in Italy

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

Additional information

Weight550 g
Dimensions13.2 × 13.2 × 13.2 cm

Brand

De Cecco

De Cecco is a premium Italian food brand best known for its high-quality pasta, founded in 1886 in Fara San Martino, Italy. Renowned for using 100% durum wheat semolina, traditional bronze dies, and a slow drying process, De Cecco preserves authentic flavor and texture, making it a favorite among chefs and home cooks worldwide. The company also offers a range of other Italian products like olive oil, sauces, and flour.

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
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Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

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TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
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Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

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2/96 Oxford Tce
Riverside Market, Christchurch

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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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