Egg Tagliatelle Nido 500g – DE CECCO
$11.90
Egg Tagliatelle Nido :
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talian egg tagliatelle (“all’uovo”) made by De Cecco — durum wheat semolina + fresh eggs (≈ 23.9% eggs) in the recipe.
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Pack size: 500 g (0.5 kg) — traditional nest (“nido”) or loose ribbon format depending on market.
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Rich flavour and silky texture with a firm “al dente” bite that holds up well with heavier sauces such as ragù, cream sauces or mushrooms.
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Ingredients: durum wheat semolina, eggs. Allergen-info: contains gluten & eggs. May contain soy traces.
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Product of Italy; storage-recommendation: keep in a cool, dry place
Description
Egg Tagliatelle Nido are traditional Italian pasta nests made with premium semolina flour and fresh eggs. Known for their smooth texture and rich flavor, they cook to a perfect al dente and pair wonderfully with hearty sauces like meat ragù or creamy mushroom sauces.
Don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 566 g |
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| Dimensions | 24 × 20 × 8 cm |
Brand
De Cecco
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