Spaghetti Gluten Free 400g – DE CECCO
$10.90
Spaghetti Gluten Free:
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Authentic Italian gluten-free spaghetti by De Cecco
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Made from corn and rice flours (no gluten)
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Same texture and taste as traditional pasta
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Cooks in 10–12 minutes for perfect al dente
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Ideal for any sauce — tomato, pesto, or ragù
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400 g pack, produced in Italy
Description
Spaghetti Gluten Free – Premium Italian pasta carefully crafted from a balanced blend of corn and rice flours to replicate the authentic taste and firm al dente texture of traditional wheat spaghetti. This gluten-free variety cooks perfectly in 10–12 minutes and holds sauces beautifully, making it ideal for any dish — from classic tomato and basil to creamy carbonara. Made in Italy using De Cecco’s traditional bronze-drawing and slow-drying methods for exceptional quality and flavour.
Dietary note: Gluten Free
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Additional information
| Weight | 430 g |
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| Dimensions | 9.1 × 9.1 × 9.1 cm |
Brand
De Cecco
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