Grisbi Gluten Free Chocolate 150g – MATILDE VICENZI
$10.90
Grisbi Gluten Free Chocolate
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Gluten‑free short‑crust biscuit shell filled with a smooth chocolate cream.
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150 g pack size; made in Italy.
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Key ingredients include: rice flour, corn starch, potato flour, vegetable oils (sunflower & coconut), cocoa powder (9%), dark chocolate in the cream (2.5%).
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Allergen/advice: Contains eggs, milk proteins, hazelnut paste; may contain other nuts and soy.
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Nutritional values per 100 g: approx. 2119 kJ / 506 kcal; fat ~26 g (saturates ~9 g); carbs ~63 g (of which sugars ~35 g); protein ~4.3 g; salt ~0.5 g.
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Ideal as a snack or dessert option, especially for those on a gluten‑free diet.
Description
Grisbi Gluten Free Chocolate by Matilde Vicenzi is a delicious Italian shortcrust biscuit filled with smooth chocolate cream. Made without gluten, it offers a rich, indulgent treat suitable for those with dietary restrictions. Crafted with high-quality ingredients like rice flour, corn starch, and real cocoa, it delivers all the pleasure of a classic Grisbi in a gluten-free version. Perfect as a snack or dessert.
Don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 191 g |
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| Dimensions | 21.5 × 7.5 × 6 cm |
Brand
Matilde Vicenzi
