Gluten Free Flour 1kg – CAPUTO
$28.50
Gluten Free Flour :
- Premium Italian gluten free flour blend
Specification details gluten <3ppm
- Ideal for pizza, bread, pasta, and baking
- Creates soft texture with excellent baking performance
- Perfect for homemade gluten free recipes
- Trusted by pizza makers and home bakers worldwide
Description
Gluten Free Flour 1kg is a high-quality Italian blend specially crafted for creating delicious gluten free pizza, bread, pasta, and baked goods with excellent texture and flavour. Produced by CAPUTO, this versatile flour is ideal for home bakers and pizza makers looking for authentic Italian-style results without gluten. Perfect for both savoury and sweet recipes, it delivers reliable performance for everyday baking.
Produced from intrinsically gluten-free raw materials. Quick and easy to use. For preparations with high STORAGE AND DIGESTIBILITY.
Produced in Italy
Dietary note: Gluten Free
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
Brand
Caputo
Colleen –
Haven’t used it yet but other GF people rate it highly for breads
Colleen –
Great
Sharon Milford –
Love this product cooks like normal flour
Lior (verified owner) –
The best flour for Pizza, breads, focaccia, pita bread.
Seyedeh –
Great
Leeanne –
Absolutely amazing results
Bronwyn Bindon (verified owner) –
Best flour for Gluten-free bread.
Ben –
Just made 2 fantastic loaves. The bread has structure and flavour, you would never know it was GF