Classic 00 Flour 25kg – CAPUTO
$139.90
Classic 00 Flour :
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Classic all‑purpose “00” Italian flour — suitable for pizza and bread
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Produced in Italy by Caputo, a renowned Neapolitan miller
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Trusted by many pizzerias in Naples and beyond — Caputo claims ~ 80% usage in Naples
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Ideal for home pizza making — “make real Italian pizza at home” marketing line
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Offers a balance of elasticity, stretch, and workability for doughs
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Additive‑free, all natural, with slow milling principles applied in production
Out of stock
Description
Classic 00 Flour , dedicated to the masters of the art of baking, guarantee high performances as well as the best quality results.
Long fermentation, elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.
Produced in Italy
Don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 25000 g |
|---|---|
| Dimensions | 52 × 40 × 20 cm |





Joel –
How much it cost to send to Auckland?
Nick Sutcliffe (verified owner) –
This is the best flour I have bought