Pappardelle Nido 500g – DE CECCO
$8.90
Pappardelle Nido 500g:
Traditional Italian pappardelle made by De Cecco
Made from durum wheat semolina for firm, al dente texture
Wide, flat ribbon pasta shaped into “nido” (nest) format
Perfect for hearty sauces like meat ragù, mushrooms, or creamy sauces
500 g pack, produced in Italy
Contains gluten (wheat)
Description
Pappardelle Nido 500g are wide, flat pasta ribbons made from high-quality durum wheat semolina. Formed into convenient nests, they cook to a perfect al dente and are ideal for rich, robust sauces such as meat ragù, game, or creamy mushroom dishes.
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Additional information
| Weight | 584 g |
|---|---|
| Dimensions | 25 × 19.5 × 9.5 cm |
Brand
De Cecco
De Cecco is a premium Italian food brand best known for its high-quality pasta, founded in 1886 in Fara San Martino, Italy. Renowned for using 100% durum wheat semolina, traditional bronze dies, and a slow drying process, De Cecco preserves authentic flavor and texture, making it a favorite among chefs and home cooks worldwide. The company also offers a range of other Italian products like olive oil, sauces, and flour.
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