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Flour “0” Manitoba Caputo 1kg is a bread flour with a higher percentage of protein. It is a strong white flour perfect for pastry making. It’s the flour that you should use if you want to make slow leavening panettone, pandoro or colomba cake at home.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
1kg bag, 10 x 1kg (box)
Are you over 18 years of age?
Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS.
If you are collecting your order from our store, place your order by the 22nd of December. Dismiss