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Classic 00 Flour 1kg – CAPUTO

5.0 (2 reviews)

Original price was: $7.90.Current price is: $5.90.

Classic 00 Flour : BEST BEFORE DATE 24/06/2026

  • Authentic Italian Type 00 flour ideal for pizza, bread, focaccia, and everyday baking
  • Fine-milled flour with balanced strength for soft, elastic, and easy-to-work doughs
  • Perfect for home ovens and traditional Italian-style pizza making
  • Produced by Mulino Caputo, trusted by professional pizzaioli for over 90 years
  • Made in Italy using carefully selected wheat and traditional milling expertise

Description

Caputo Classic 00 Flour is a premium Italian all-purpose flour, perfect for homemade pizza, bread, focaccia, and everyday baking. Produced by the renowned Mulino Caputo, this finely milled Type 00 flour delivers soft, elastic doughs with excellent texture and flavour. With over 90 years of Italian milling tradition, Caputo flour is trusted by professional pizzaioli and widely used in pizzerias across Naples. Ideal for home bakers looking to create authentic Italian pizza and bakery-style results at home.

Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight 1000 g
Dimensions 11 × 7 × 15 cm

Brand

Caputo

Caputo is a historic Italian flour brand from Naples, founded in 1924. Known for its high-quality “00” flour, it’s widely used in authentic Neapolitan pizza, bread, and pasta. Caputo focuses on traditional milling methods and natural ingredients.

2 reviews for Classic 00 Flour 1kg – CAPUTO

  1. Mattias lend

    best flour!!!

  2. Mattias lend

    best flour!!! Highly recommend

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42 Constable Street
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TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
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Friday – Sunday 10.30am – 3pm
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Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
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Riverside Market, Christchurch

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Saturday, 9am – 6pm
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