Tagliatelle Nido 500g – DE CECCO
$8.90
Tagliatelle Nido 500g :
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Made from premium durum wheat semolina.
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Packaged in classic “nest” (nido) format — long flat ribbons shaped into little nests.
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Versatile pasta: ideal for sauces based on meat ragù, cream/cheese or even seafood.
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Renowned for al dente texture thanks to quality processing (bronze die extrusion, slow drying).
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Contains gluten (wheat) and may contain traces of soy.
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Product of Italy, from the brand De Cecco (F. lli De Cecco di Filippo S.p.A.)
Description
Tagliatelle Nido 500g are traditional Italian egg pasta nests made from high-quality semolina flour. With their perfect thickness and firm texture, they cook to an ideal al dente and pair beautifully with rich sauces like ragù or creamy mushroom. A classic choice for authentic Italian pasta dishes.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 573 g |
|---|---|
| Dimensions | 27 × 20 × 9 cm |
Brand
De Cecco
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