Egg Tagliatelle Nido 250g – DE CECCO
$6.90
Egg Tagliatelle Nido:
Italian egg tagliatelle (“all’uovo”) made by De Cecco — durum wheat semolina + fresh eggs (≈ 23.9% eggs) in the recipe.
Pack size: 500 g (0.5 kg) — traditional nest (“nido”) or loose ribbon format depending on market.
Rich flavour and silky texture with a firm “al dente” bite that holds up well with heavier sauces such as ragù, cream sauces or mushrooms.
Ingredients: durum wheat semolina, eggs. Allergen-info: contains gluten & eggs. May contain soy traces.
Product of Italy; storage-recommendation: keep in a cool, dry place
Description
Egg Tagliatelle Nido are classic Italian egg pasta strands made from high-quality semolina and fresh eggs. With a smooth texture and firm bite, they’re perfect for traditional dishes, pairing beautifully with rich sauces like ragù, cream, or mushrooms.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 320 g |
|---|---|
| Dimensions | 13.2 × 13.2 × 13.2 cm |
Brand
De Cecco
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