Spaghetti Gluten Free 400g – LIGUORI
$5.50
Spaghetti Gluten Free:
Made from a high-quality blend of corn and rice flours
100% gluten-free – ideal for gluten-sensitive diets
Bronze-drawn for a rough texture that holds sauce well
Cooks to a perfect al dente consistency
Traditional Italian taste and craftsmanship
Free from artificial additives and preservatives
400g pack – ideal for family meals or everyday use
Description
Spaghetti Gluten Free is crafted from a high-quality blend of corn and rice flours, offering a delicious and authentic alternative to traditional pasta. Made using time-honored Italian techniques and bronze-drawn for a rough texture, this gluten-free spaghetti holds sauces beautifully and delivers a perfect al dente bite. Ideal for those with gluten sensitivities or celiac disease, it combines tradition, taste, and texture in every forkful.
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Additional information
| Weight | 450 g |
|---|---|
| Dimensions | 7 × 3 × 27 cm |
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