Ricotta Salata – ZANETTI
$7.20
RICOTTA SALATA SHEEP (salted ricotta), made from Sheep’s milk. It is reheated (ricotta means “recooked”) pressed, salted and aged for at least 90 days.
Sometimes called “Italian feta cheese” because of its crumbly semi-firm texture and a salty flavour.
Incredibly versatile, Ricotta Salata has the perfect texture to be sliced, grated, or crumbled on your pasta or salad to add a vibrant touch and boost of flavour. Check out the famous Italian recipe Pasta alla Norma.
- Gluten Free
- Produced in Italy
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Description
RICOTTA SALATA SHEEP (salted ricotta), made from Sheep’s milk. It is reheated (ricotta means “recooked”) pressed, salted and aged for at least 90 days.
Sometimes called “Italian feta cheese” because of its crumbly semi-firm texture and a salty flavour.
Incredibly versatile, Ricotta Salata has the perfect texture to be sliced, grated, or crumbled on your pasta or salad to add a vibrant touch and boost of flavour. Check out the famous Italian recipe Pasta alla Norma.
- Gluten Free
- Produced in Italy
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiratio
Additional information
| Weight | 250 g |
|---|---|
| Dimensions | 10 × 8 × 6 cm |
Brand
Zanetti
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