Sale
Ubriaco Cheese al Vino Rosso piece 1kg – ZANETTI
Original price was: $79.90.$69.90Current price is: $69.90.
UBRIACO AL VINO ROSSO (DRUNK) 1kg piece:
- Italian cow’s milk cheese aged in red wine for a unique flavour and appearance.
- Smooth texture with fruity, aromatic notes and a delicate wine finish.
- Perfect for cheese boards, antipasto platters, and wine pairings.
- Delicious served with cured meats, fresh bread, and preserves.
- Made in Italy by Zanetti, combining tradition with quality cheesemaking.
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Description
UBRIACO AL VINO ROSSO (DRUNK) – is a semi-hard cow’s milk cheese from Italy’s Veneto. The cheese wheels are soaked in red wine, such as DOC Rosso Venezia. This method, known as “ubriaco” (meaning “drunk” in Italian), enhances the cheese’s flavour. Mild, sweet taste with hints of wine, especially near the rind.
- Typically aged for at least six months, Ubriaco al Vino Rosso is ideal for cheese boards, pairing well with red wines and fresh fruits
- Produced in Italy
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Also, don’t forget to visit our Recipe Blog for inspiration!
Additional information
| Weight | 1100 g |
|---|---|
| Dimensions | 14 × 14 × 8 cm |
Brand
Zanetti
Zanetti is a prominent Italian cheese producer with over 120 years of experience. Founded in 1900 by Guido Zanetti, the company remains family-owned across five generations. Headquartered in Lallio, Bergamo, Zanetti specializes in traditional Italian cheeses, including Parmigiano Reggiano, Grana Padano, and Provolone. The company is the leading exporter of Grana Padano and Parmigiano Reggiano, distributing its products to over 110 countries worldwide. Zanetti maintains a strong commitment to quality, sourcing 100% Italian milk and adhering to Protected Designation of Origin (PDO) standards. The company combines traditional craftsmanship with modern technology to produce cheeses that honor Italian heritage while meeting global demand.
