Tagliatelle Nido 500g – DE CECCO
$8.90
Tagliatelle Nido 500g :
Made from premium durum wheat semolina.
Packaged in classic “nest” (nido) format — long flat ribbons shaped into little nests.
Versatile pasta: ideal for sauces based on meat ragù, cream/cheese or even seafood.
Renowned for al dente texture thanks to quality processing (bronze die extrusion, slow drying).
Contains gluten (wheat) and may contain traces of soy.
Product of Italy, from the brand De Cecco (F. lli De Cecco di Filippo S.p.A.)
Description
Tagliatelle Nido 500g are traditional Italian egg pasta nests made from high-quality semolina flour. With their perfect thickness and firm texture, they cook to an ideal al dente and pair beautifully with rich sauces like ragù or creamy mushroom. A classic choice for authentic Italian pasta dishes.
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Additional information
| Weight | 573 g |
|---|---|
| Dimensions | 27 × 20 × 9 cm |
Brand
De Cecco
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