Egg Pappardelle Nido 500g – DE CECCO
$11.90
Egg Pappardelle Nido :
Italian egg pappardelle made by De Cecco
Crafted from durum wheat semolina and eggs for rich flavor and silky texture
Wide, flat ribbons in traditional “nido” (nest) format
Holds up well with hearty sauces like ragù, mushrooms, or cream sauces
500 g pack, made in Italy
Contains gluten and eggs
Description
Egg Pappardelle Nido are wide, ribbon-like egg pasta made from premium semolina and fresh eggs. With their rich flavor and firm texture, they’re ideal for hearty sauces like wild boar ragù, mushroom cream, or slow-cooked meat sauces—perfect for authentic Italian meals.
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Additional information
| Weight | 566 g |
|---|---|
| Dimensions | 17.1 × 17.1 × 17.1 cm |
Brand
De Cecco
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