Egg Pappardelle 250g – DE CECCO
$6.90
Egg Pappardelle 250g :
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Italian egg pappardelle made by De Cecco
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Crafted from durum wheat semolina and eggs for rich flavor and silky texture
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Wide, flat ribbons in traditional “nido” (nest) format
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Holds up well with hearty sauces like ragù, mushrooms, or cream sauces
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250 g pack, made in Italy
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Contains gluten and eggs
Description
Egg Pappardelle 250g are traditional wide ribbon pasta made with premium semolina and fresh eggs. Their rich flavor and firm texture make them perfect for hearty sauces like ragù, porcini mushrooms, or creamy meat-based dishes—ideal for authentic Italian cooking
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Additional information
| Weight | 320 g |
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| Dimensions | 14 × 14 × 14 cm |
Brand
De Cecco
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