Egg Pappardelle 250g – DE CECCO
Original price was: $6.90.$4.90Current price is: $4.90.
Egg Pappardelle 250g :
Italian egg pappardelle made by De Cecco
Crafted from durum wheat semolina and eggs for rich flavor and silky texture
Wide, flat ribbons in traditional “nido” (nest) format
Holds up well with hearty sauces like ragù, mushrooms, or cream sauces
250 g pack, made in Italy
Contains gluten and eggs
Description
Egg Pappardelle 250g are traditional wide ribbon pasta made with premium semolina and fresh eggs. Their rich flavor and firm texture make them perfect for hearty sauces like ragù, porcini mushrooms, or creamy meat-based dishes—ideal for authentic Italian cooking
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 320 g |
|---|---|
| Dimensions | 14 × 14 × 14 cm |
Brand
De Cecco
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