Potato Gnocchi Gluten Free 500g – LE VENEZIANE
$10.90
Potato Gnocchi Gluten Free :
Certified gluten‑free — suitable for coeliacs.
Vegan and lactose‑free (contains no egg or dairy).
Ingredients: ~70% rehydrated potatoes (water + potato flakes), maize flour, potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (sorbic acid), flavouring.
Nutritional values per 100 g: ~153 kcal; fat 0.33 g (of which saturated 0.06 g); carbohydrates 34.49 g (sugars 0.23 g); fibre 2.1 g; protein 2.08 g; salt 1.48 g.
Cooking instructions: Boil salted water, immerse gnocchi, as soon as they float let them cook ~1‑2 more minutes, then drain and serve.
Storage/handling: Store in a cool, dry place; once opened, keep refrigerated and consume within 3 days.
Ideal for a quick first course: light texture, good for sauce, or simply with butter and herb
Description
Potato Gnocchi Gluten Free are soft, pillowy dumplings made with quality potatoes and no gluten. Quick to cook and perfect with your favorite sauces, they offer a delicious, authentic Italian taste suitable for gluten-free diets.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 520 g |
|---|---|
| Dimensions | 10.4 × 10.4 × 10.4 cm |
Brand
Le Veneziane
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