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Penne Rigate 500g – LIGUORI

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$4.90

Penne Rigate:

  • A classic short pasta shape: penne with ridges (“rigate”) that aid in holding sauces.

  • Made from 100% Italian durum wheat (semolina).

  • Produced with slow drying at low temperatures to preserve flavor and texture.

  • Extruded with bronze dies to give a slightly rough surface that helps sauces “cling” better.

  • Branded under Pasta di Gragnano IGP / PGI / Protected Geographical Indication, highlighting a certified production region and traditional methods.

  • Package and freshness‑preserving label made from 100% recyclable paper

Description

Penne Rigate is premium Italian pasta made from 100% durum wheat semolina. Bronze-drawn and slow-dried for optimal texture, it features ridges that hold sauces perfectly. Certified Pasta di Gragnano IGP, it delivers authentic flavor in every bite.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight550 g
Dimensions10 × 5 × 18 cm

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

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CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

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Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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