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Rigatoni 500g – LIGUORI

$4.90

Rigatoni 500g :

  • Shape: Large, ridged tube pasta

  • Ingredients: 100% durum wheat semolina

  • Origin: Gragnano, Italy – renowned for artisanal pasta

  • Texture: Bronze-drawn for a rough surface that holds sauces well

  • Drying method: Slowly dried at low temperatures to enhance flavor and preserve nutrients

  • Ideal for: Baked pasta dishes (pasta al forno), meat sauces, ragù, and thick tomato-based sauces

  • Cooking time: Typically 10–13 minutes (check package for precise time)

  • Heritage: Produced by one of Italy’s oldest pasta makers, established in 1820

Description

Rigatoni 500g is a premium Italian pasta made with 100% durum wheat semolina and crafted in Gragnano, the heart of Italy’s pasta tradition. Rigatoni is a large, ridged tube-shaped pasta known for its ability to hold thick, hearty sauces both inside and along its grooved surface.

Extruded through bronze dies for a rough texture and dried slowly at low temperatures, Liguori Rigatoni delivers exceptional flavor, texture, and consistency. Its firm bite and robust shape make it perfect for baked pasta dishes, meaty ragùs, or rich tomato-based sauces.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight550 g
Dimensions20 × 12 × 6 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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