Linguine 500g – LIGUORI
$4.90
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Shape: Long, flat pasta similar to spaghetti but slightly wider
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Ingredients: 100% durum wheat semolina
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Origin: Gragnano, Italy – known for high-quality, traditional pasta
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Texture: Bronze-drawn for a rough surface that helps sauces cling
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Drying method: Slow-dried at low temperatures to maintain natural flavor and integrity
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Ideal for: Seafood sauces (linguine alle vongole), pesto, light cream or olive oil-based sauces
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Cooking time: Typically 8–10 minutes (refer to package for exact timing)
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Heritage: Made by Liguori, one of Italy’s oldest pasta producers (since 1820), IGP certified for authentic Gragnano pasta quality
Out of stock
Description
Linguine 500g is a classic Italian pasta made from 100% high-quality durum wheat semolina, crafted in Gragnano — the historic heart of Italy’s pasta-making tradition. With its flat, narrow shape, linguine is perfect for capturing both light and rich sauces, making it a versatile choice for a variety of dishes.
Extruded through traditional bronze dies, this pasta has a slightly rough surface that helps sauces cling beautifully. Slow-dried at low temperatures, Liguori Linguine maintains its firm texture and authentic flavor, ensuring a true al dente experience. Ideal for pairing with seafood, pesto, or olive oil-based sauces, it’s a staple in any Italian kitchen.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 550 g |
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| Dimensions | 28 × 8 × 4 cm |
Brand
Liguori
