Fettucce 500g – LIGUORI
$4.90
Fettucce 500g :
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Shape: Wide, flat ribbon pasta
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Ingredients: 100% durum wheat semolina
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Origin: Gragnano, Italy – renowned for authentic pasta craftsmanship
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Texture: Bronze-drawn for a rough surface that helps sauces cling
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Drying method: Slowly dried at low temperatures to preserve texture and flavor
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Ideal for: Creamy sauces, ragùs, butter-based sauces, and baked pasta dishes
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Cooking time: Typically 8–10 minutes (check packaging for exact timing)
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Heritage: Made by Liguori, a historic pasta producer since 1820
Description
Fettucce 500g is a traditional Italian pasta made from 100% high-quality durum wheat semolina and crafted in Gragnano, Italy — a town famous for its centuries-old pasta-making heritage. Fettucce are wide, flat ribbons, slightly broader than classic fettuccine, offering a perfect surface to hold rich and creamy sauces.
Produced using bronze dies for a rough texture and slowly dried at low temperatures, this pasta ensures excellent sauce adhesion and an authentic al dente bite. Ideal for dishes with butter-based sauces, ragùs, or creamy preparations, Liguori Fettucce brings genuine Italian flavor and tradition to your table.
Don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 550 g |
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| Dimensions | 30 × 8 × 5 cm |
Brand
Liguori
