Kalamata Pitted Olives 3kg – INTEROLIVA
$56.90
Kalamata Pitted Olives :
Origin: Greece
Variety: Kalamata olives
Packaging: Brine solution (water, salt, vinegar)
Taste Profile: Rich, fruity flavor with a slightly tangy finish
Texture: Firm and meaty
Usage: Ideal for salads, pasta dishes, tapenade, or as a meze
Serving Suggestion: Ready to use straight from the jar; can be rinsed for a milder taste
Storage: Keep refrigerated after opening
Description
Kalamata Pitted Olives come from the famous Kalamata region of Greece. Plump, fleshy olives, full of flavour. They have naturally black brownish colour and a little softness in texture as they mature on the tree.
The colour of Kalamatas is not uniformed because of the natural process, it depends on the side of the tree where they are and the exposure to sun rays. Those exposed more to the sun tend to be darker in colour.
Eat on their own as a meze, fingerfood and appetizer, or add to casseroles and salads, particularly classical Greek salad. For many, the tastiest olive you can eat.
Produced in Greece
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 3600 g |
|---|---|
| Dimensions | 10 × 12 × 24 cm |
Brand
Interoliva
Interoliva is a family‑owned Greek olive company, founded in 1956 by the Konstantopoulos family. The brand specialises in table olives (green, Kalamata, black), offering a wide variety of olive types, pittings, and stuffings. They control every step from harvest to packaging, maintain high quality standards (ELOT EN ISO 22000), and export a large portion of their production.
Reviews
There are no reviews yet.