BLACK OLIVES 700g

Description

The olive tree is an evergreen fruit tree belonging to the Oleaceae family and is native to Syria. The difference between black and green olives lies in the ripening process: initially green, they turn black when completely ripe.

Black olives are picked when fully grown and fully and they are sweeter in taste than the green ones (which are salty and bitter).

Black olive are ideal for all types of recipes, from salads to pizzas and focaccia breads. They are the perfect mix between flavour and convenience. You could make a tapenade to accompany with bread-sticks or crackers, or they could be part of interesting side dishes in need of a little whimsy (for example, sautéed broccoli with oil, garlic, black olives and a nuance of white wine).