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Gnocchi Gluten Free 500g – DE CECCO
$9.90
Gnocchi Gluten Free :
Made from high-quality gluten-free ingredients
Soft, pillowy potato gnocchi with a delicate texture
Perfect for pairing with a variety of sauces
Easy to cook—boils in just a few minutes
Authentic Italian taste from the renowned De Cecco brand
Description
Gnocchi Gluten Free are soft, pillowy potato dumplings made without gluten, ideal for those with dietary restrictions. Crafted for authentic taste and texture, they cook quickly and pair perfectly with a variety of sauces—from simple tomato to rich cheese or pesto.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 520 g |
|---|---|
| Dimensions | 10.4 × 10.4 × 10.4 cm |
Brand
De Cecco
De Cecco is a premium Italian food brand best known for its high-quality pasta, founded in 1886 in Fara San Martino, Italy. Renowned for using 100% durum wheat semolina, traditional bronze dies, and a slow drying process, De Cecco preserves authentic flavor and texture, making it a favorite among chefs and home cooks worldwide. The company also offers a range of other Italian products like olive oil, sauces, and flour.
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