Semolina Extra Fine Flour 1kg – CAPUTO
Original price was: $7.90.$5.99Current price is: $5.99.
Semolina Extra Fine Flour:
Made from durum wheat (“semola rimacinata” / double‑milled) for a finer, softer texture.
Protein content ≈ 12.5‑13% — gives good strength and elasticity.
Baking strength (W) ~ 230‑250 — strong enough for pasta and durum‑wheat breads.
Shelf life: about 9 months from production if stored in a cool, dry place.
Amber‑gold colour, slightly nutty flavour typical of durum wheat.
Ideal uses: fresh pasta, breads made with semolina, dusting surfaces, rustic baked goods, also useful for “launching” pizzas (sprinkling to prevent sticking
Description
Semolina Extra Fine Flour is a coarse, yellow flour made from durum wheat. It has a slightly gritty texture and high protein content, making it ideal for pasta and bread. Semola flour is often used to make traditional Italian pasta like spaghetti and penne, as it gives the pasta a firm texture and helps it hold its shape during cooking. Its distinct flavor and golden color also enhance the taste and appearance of homemade pasta and baked goods.Double milled flour, ideal for fresh pasta and durum wheat bread.
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Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
Brand
Caputo
1 review for Semolina Extra Fine Flour 1kg – CAPUTO
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Carol Penfold –
Lovely for dusting fresh fish and also makes great batter!