Manitoba 0 Flour 1kg – CAPUTO
Original price was: $8.50.$7.90Current price is: $7.90.
Manitoba 0 Flour :
💪 Strong “0” flour (Type 0) with high protein (≈ 14 %)
🔧 Dough strength W = 360 / 380 — suited for long fermentation and demanding doughs
⚖️ Elasticity P/L ≈ 0.45 / 0.55 — good balance between stretch and resilience
🥐 Ideal for enriched, leavened, and complex bakery items — panettone, brioche, croissants, etc.
📦 Shelf life: 12 months when stored properly (cool, dry place)
🌾 Made with no additives, using slow grinding methods to preserve quality
Description
Manitoba 0 Flour – The flour of the professionals in a domestic size, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes.
An elastic, high-protein, strong flour, ideal for pastries and leavened products.
Produced in Italy
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
Brand
Caputo
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