Gluten Free Flour 1kg – CAPUTO
$27.50
Gluten Free Flour :
Crafted by Caputo in Naples after years of research to deliver high performance without gluten
Works “cup for cup” as a substitute in pizza, bread, pasta and other baked goods
Made from a blend of gluten‑free starches and flours: gluten‑free wheat starch, maize starch, rice starch, buckwheat flour, plus psyllium fibre & guar
All natural, non‑GMO, vegan, kosher, halal
Shelf life: 18 months when stored in a cool, dry place
Suitable for those needing gluten‑free diets — but note it contains gluten‑free wheat starch, which can be problematic for wheat‑allergic individuals
Description
Gluten Free Flour , perfect to make excellent gluten free preparations such as pizza, bread and confectionery products.
The flour of the professionals in a domestic size, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes.
Produced from intrinsically gluten-free raw materials. Quick and easy to use. For preparations with high STORAGE AND DIGESTIBILITY.
Produced in Italy
Dietary note: Gluten Free
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
Brand
Caputo
7 reviews for Gluten Free Flour 1kg – CAPUTO
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Colleen –
Haven’t used it yet but other GF people rate it highly for breads
Colleen –
Great
Sharon Milford –
Love this product cooks like normal flour
Lior (verified owner) –
The best flour for Pizza, breads, focaccia, pita bread.
Seyedeh –
Great
Leeanne –
Absolutely amazing results
Bronwyn Bindon (verified owner) –
Best flour for Gluten-free bread.