Pizzeria 00 Flour 5kg – CAPUTO
$32.90
Pizzeria 00 Flour :
🇮🇹 Premium Italian “00” flour designed for Neapolitan pizza and artisan baking
💪 Protein: ~ 12.50 %
⚙️ Dough strength (W): 260–280 — supports good hydration and structure
🔄 Elasticity P/L: ~ 0.50 / 0.60
🕒 Shelf life: 12 months from production
🥖 Ideal for classic Neapolitan pizza with high hydration, light and airy crusts
🚫 100% wheat, non‑GMO, no additives or bleaching agent
Description
Pizzeria 00 Flour is a classic all-purpose flour, perfect for pizza and bread.
With 90 year history of excellence, still run by the third generation of the same family, with the same dedication to the tradition of quality Italian flour milling, Caputo is the number one flour producer in Italy.
Caputo’s flour is recognized as world’s best pizza flour and is used by 80 % of pizzerias in Naples.
Now you can make real Italian pizza at home!
If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference!
Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 5000 g |
|---|---|
| Dimensions | 22 × 15 × 29 cm |
Brand
Caputo
1 review for Pizzeria 00 Flour 5kg – CAPUTO
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Mario –
Farina Caputo classica, una garanzia. Great all round flour guaranteed.