Egg Tagliatelle Nido Pasta 500g – FILOTEA
$13.50
Egg Tagliatelle Nido Pasta
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Traditional Italian egg tagliatelle shaped into nests (nidi) for easy portioning
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Made with durum wheat semolina, “00” flour, and 30% fresh eggs
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Bronze-cut and slow-dried for a rough texture that holds sauces well
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Medium-width ribbons ideal for meat ragù, cream sauces, and vegetable dishes
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Cooks in approximately 6–7 minutes
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Perfect for elegant plating and gourmet meals
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Contains gluten and eggs; may contain traces of soy or molluscs
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Crafted in the Marche region of Italy using artisanal methods
Description
Egg Tagliatelle Nido Pasta – Crafted in the heart of Italy using traditional Marche recipes, Filotea Tagliatelle is an artisanal egg pasta made with premium durum wheat semolina and fresh eggs. Unlike industrial pasta, it is slow-dried at low temperatures for 24–36 hours, resulting in a texture and flavor remarkably close to homemade pasta.
Its rich, porous surface absorbs sauces beautifully, making it ideal for both classic and gourmet dishes.
Filotea’s pasta is slightly more expensive due to its small-batch production, high-quality ingredients, and time-intensive drying process—offering a truly authentic Italian culinary experience.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 600 g |
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| Dimensions | 28 × 6 × 18 cm |
Brand
Filotea
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