Egg Pappardelle Nido Pasta 250g – FILOTEA
$10.90
Egg Pappardelle Nido Pasta
Traditional Italian pappardelle in elegant nest (“nido”) form
Made with durum wheat semolina, “00” flour, and 30% fresh eggs
Bronze-drawn and slow-dried for superior texture and flavour retention
Wide, thick ribbons—ideal for rich sauces like ragù, game, or creamy mushrooms
Cooks in about 6–8 minutes
Holds sauces exceptionally well thanks to its rough surface
Allergens: contains gluten and eggs; may contain traces of soy or molluscs
Produced in the Marche region of Italy using artisanal techniques
Description
Egg Pappardelle Nido Pasta – Crafted in the heart of Italy using traditional Marche recipes, Filotea Pappardelle is an artisanal egg pasta made with premium durum wheat semolina and fresh eggs. Unlike industrial pasta, it is slow-dried at low temperatures for 24–36 hours, resulting in a texture and flavor remarkably close to homemade pasta.
Its rich, porous surface absorbs sauces beautifully, making it ideal for both classic and gourmet dishes.
Filotea’s pasta is slightly more expensive due to its small-batch production, high-quality ingredients, and time-intensive drying process—offering a truly authentic Italian culinary experience.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
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