Chickpea Tagliatelle Gluten Free Pasta 250g – PASTA NATURA
$9.90
Chickpea and Rice Tagliatelle Gluten Free Pasta :
- Made with chickpea and rice flour – naturally gluten-free
- Source of plant-based protein and fibre, ideal for balanced diets
- Wide tagliatelle shape that holds sauces beautifully
- Light, delicate flavour with a satisfying texture
- Perfect with creamy, tomato-based or vegetable sauces
- Vegan-friendly and free from additives or preservatives
Description
Chickpea Tagliatelle Gluten Free Pasta made with chickpea and rice flour, this gluten-free tagliatelle offers a delicious and wholesome alternative to traditional pasta. Naturally rich in plant-based protein and fibre, it combines a light texture with a delicate flavour, making it perfect for a variety of sauces and everyday Italian-style meals.
Don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 270 g |
|---|---|
| Dimensions | 20 × 10 × 7 cm |
Brand
Pasta Natura
Pasta Natura is an Italian family-run brand from Piedmont, specialising in organic, gluten-free pasta and related products. They control the entire process from grain to packaging, using traditional methods like bronze-drawing and low-temperature drying for high-quality, porous pasta. Their products are vegan, preservative-free, and packaged sustainably.
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