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Casarecce 500g – LIGUORI

$4.90

Casarecce 500g :

  • Origin: Produced in Gragnano, Italy, renowned for its pasta-making tradition.

  • Ingredients: Made from 100% Italian durum wheat.

  • Production: Crafted using traditional bronze extrusion and slow-dried at low temperatures.

  • Certification: PGI (Protected Geographical Indication) certified, ensuring authentic quality.

  • Shape: Short, twisted tubes resembling rolled-up parchment, ideal for holding sauces.

  • Protein Content: 14.5%, providing a firm texture and rich flavor.

 

 

Description

Casarecce 500g is a traditional Italian pasta made from 100% durum wheat. Its short, twisted shape is perfect for holding sauces, making every bite flavorful. Produced in Gragnano, Italy using bronze extrusion and slow drying, it offers a firm texture and authentic taste. Comes in a 500g pack with PGI certification for guaranteed quality.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight520 g
Dimensions20 × 12 × 6 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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