French Raclette

Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky.

Vacuum sealed in a plastic bag.

Cheese packed in small portions, not necessarily sold in 1 single block.

Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.