Parmigiano Reggiano 20 months aged 220g piece – ZANETTI
$18.65
Parmigiano Reggiano 20 months aged:
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Aged for a minimum of 20 months for deeper flavour development
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Made from raw (unpasteurised) cow’s milk, using traditional production in Emilia‑Romagna
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Hard, grainy texture with natural calcium crystals that provide crunch
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Nutty, savory flavour with a balanced mix of sweet and umami notes
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PDO certified, ensuring authenticity and strict standards of productio
Cheese packed in small portions, not necessarily sold in 1 single block.
Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Description
Zanetti Parmigiano Reggiano 20 months aged for a minimum of 20 months, is a distinguished Italian cheese renowned for its rich, nutty flavor and granular texture. Crafted from unpasteurized cow’s milk, this cheese undergoes traditional production methods in the Emilia-Romagna region of Italy. The aging process enhances its complexity, offering a balance of savory and slightly sweet notes, with a characteristic crunch from natural calcium crystals.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 270 g |
|---|---|
| Dimensions | 15 × 10 × 6 cm |
Brand
Zanetti
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