Parmigiano Reggiano 20 months aged 220g piece – ZANETTI
$18.65
Parmigiano Reggiano 20 months aged:
Aged for a minimum of 20 months for deeper flavour development
Made from raw (unpasteurised) cow’s milk, using traditional production in Emilia‑Romagna
Hard, grainy texture with natural calcium crystals that provide crunch
Nutty, savory flavour with a balanced mix of sweet and umami notes
PDO certified, ensuring authenticity and strict standards of productio
Cheese packed in small portions, not necessarily sold in 1 single block.
Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Description
Zanetti Parmigiano Reggiano 20 months aged for a minimum of 20 months, is a distinguished Italian cheese renowned for its rich, nutty flavor and granular texture. Crafted from unpasteurized cow’s milk, this cheese undergoes traditional production methods in the Emilia-Romagna region of Italy. The aging process enhances its complexity, offering a balance of savory and slightly sweet notes, with a characteristic crunch from natural calcium crystals.
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Additional information
| Weight | 270 g |
|---|---|
| Dimensions | 15 × 10 × 6 cm |
Brand
Zanetti
