Tagliatelle a Nido 500g – LIGUORI
$8.90
Tagliatelle a Nido 500g:
Traditional Italian egg pasta shaped into nests (“a nido”)
Made with high-quality durum wheat semolina and eggs
Perfect for rich sauces like ragù, cream, or mushroom-based dishes
Fresh texture and authentic Italian taste
Convenient 500g pack, ideal for families or gatherings
Produced in Italy, ensuring artisanal quality
Description
Tagliatelle a Nido 500g “nest”-shaped long pasta (a nido) made in Gragnano, Italy 🇮🇹. Crafted from 100% Italian durum-wheat semolina and pure mountain spring water, it’s bronze-extruded, giving it a rough, porous surface—ideal for capturing sauce—then slow-dried at low temperatures, which preserves flavour, structure, and nutritional value. Liguori’s Tagliatelle a Nido offers authentic Italian craftsmanship: top-quality ingredients, artisanal production, and versatility in both flavor and presentation. If you love pasta that looks elegant on the plate and binds beautifully with sauce, this one’s a great choice.
Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 0.600 g |
|---|---|
| Dimensions | 18 × 9 × 30 cm |
Brand
Liguori
Reviews
There are no reviews yet.