Spaghetti Gluten Free 400g – DE CECCO
$10.90
Spaghetti Gluten Free:
Authentic Italian gluten-free spaghetti by De Cecco
Made from corn and rice flours (no gluten)
Same texture and taste as traditional pasta
Cooks in 10–12 minutes for perfect al dente
Ideal for any sauce — tomato, pesto, or ragù
400 g pack, produced in Italy
Description
Spaghetti Gluten Free – Premium Italian pasta carefully crafted from a balanced blend of corn and rice flours to replicate the authentic taste and firm al dente texture of traditional wheat spaghetti. This gluten-free variety cooks perfectly in 10–12 minutes and holds sauces beautifully, making it ideal for any dish — from classic tomato and basil to creamy carbonara. Made in Italy using De Cecco’s traditional bronze-drawing and slow-drying methods for exceptional quality and flavour.
Dietary note: Gluten Free
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Additional information
| Weight | 430 g |
|---|---|
| Dimensions | 9.1 × 9.1 × 9.1 cm |
Brand
De Cecco
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