Spaghetti Gluten Free 250g – LE VENEZIANE
$5.50
Spaghetti Gluten Free :
Made from 100% corn flour — no wheat used.
Certified gluten‑free; suitable for people with gluten intolerance or coeliac disease.
Also free from eggs and lactose.
Low in fat and easy to digest.
Nutritional values per 100 g (approx): 355 kcal energy, 0.9 g fat, 79 g carbohydrates, 6.45 g protein.
Cooking instructions: Boil in plenty of salted water; cooking time around 8 minutes.
Storage: Keep in a cool, dry place.
Ideal for classic spaghetti dishes — pairs well with tomato‑based sauces, pesto, or simple olive oil and garlic.
Description
Spaghetti Gluten Free are the right compromise between those who cannot consume the classic pasta but do not want to give up the pleasure of a typical Italian dish.
They are produced with only corn flour and completely free of wheat, eggs and lactose, making them suitable not only for gluten free diets, but also for those who want a healthy and genuine food with a low fat content.
Produced in Italy
Dietary note: Gluten Free
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Additional information
| Weight | 260 g |
|---|---|
| Dimensions | 30 × 9.5 × 2 cm |
Brand
Le Veneziane
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