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Smoked Hot Paprika 75g – LA CHINATA

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$6.90

Smoked Hot Paprika :

  • Made from hot red peppers smoked over oak wood in La Vera, Spain

  • Certified DOP Pimentón de la Vera for authenticity

  • Stone-ground to preserve rich smoky flavor and bright color

  • Intense smoky taste with a spicy heat

  • Ideal for seasoning meats, stews, sauces, and more

  • 100% natural, no additives or preservatives


Description

Fiery and smoky paprika made from hot red peppers smoked over oak wood in La Vera, Spain. DOP-certified and stone-ground, it delivers bold heat and rich smoky flavor to enhance meats, stews, and sauces.

 

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight100 g
Dimensions6 × 5 × 7 cm

Brand

Sotos

Sotos is a fourth-generation Spanish family business established in 1912, renowned for producing premium saffron and spices. Based in Albacete, Spain, the company specializes in saffron cultivation, processing, and international distribution.

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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