Prosciutto Crudo San Daniele 130g Sliced – VILLANI
$12.99
PROSCIUTTO SAN DANIELE 130g Sliced – Vacuum sealed.
Actual weight may vary +/- 20g
A classic Italian dry‑cured ham from Friuli.
Origin & Brand: Crafted in San Daniele, a small village in Italy’s northern region of Friuli Venezia Giulia.
Ingredients: Pure pork and sea salt—no additives, no preservatives—offering a clean, authentic flavor profile.
- Slowly aged to achieve a tender, buttery texture and a naturally sweet, aromatic taste.
Serving Suggestions
Best enjoyed uncooked. Allow slices to warm to room temperature to fully appreciate their texture and flavor.
Pair slices with grissini, crusty bread, melon, figs, or mild cheese for a classic Italian antipasto experience.
Avoid cooking it. Adding to hot dishes like pizza should be done after cooking, to preserve its texture and prevent saltiness.
Description
PROSCIUTTO SAN DANIELE
Origin & Brand: Crafted in San Daniele, a small village in Italy’s northern region of Friuli Venezia Giulia.
Ingredients: Pure pork and sea salt—no additives, no preservatives—offering a clean, authentic flavor profile.
- Slowly aged to achieve a tender, buttery texture and a naturally sweet, aromatic taste.
Serving Suggestions
Best enjoyed uncooked. Allow slices to warm to room temperature to fully appreciate their texture and flavor.
Pair slices with grissini, crusty bread, melon, figs, or mild cheese for a classic Italian antipasto experience.
Avoid cooking it. Adding to hot dishes like pizza should be done after cooking, to preserve its texture and prevent saltiness.
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Additional information
| Weight | 180 g |
|---|---|
| Dimensions | 27 × 17 × 3 cm |
| Cut | Piece, Sliced |
| Weight | 150g, 500g, 1 Kg |
Brand
Villani
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