Tagliatelle Al Nero Di Seppia 500g – PASTIFICO
$9.99
Tagliatelle Al Nero Di Seppia 500g :
- Made with squid ink, giving the pasta its characteristic black colour and delicate seafood flavour
- Bronze-cut to create a rough surface that perfectly holds sauces
- Ideal for pairing with seafood, garlic, olive oil, or light tomato-based sauces
- Cooks to a firm al dente texture for an authentic Italian experience
- Produced in Italy using traditional pasta-making techniques
Out of stock
Description
Tagliatelle al Nero di Seppia is a striking Italian pasta infused with squid ink, giving it a distinctive dark colour and a subtle, briny flavour reminiscent of the sea. Crafted using traditional methods, this pasta offers a firm texture that holds sauces beautifully, making it ideal for seafood-based dishes or elegant, restaurant-quality meals at home.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 278 g |
|---|---|
| Dimensions | 14.4 × 14.4 × 14.4 cm |
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