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Capelli d’Angelo 500g – DE CECCO

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$8.90

Capelli d’Angelo 500g :

  • Extremely thin, delicate angel hair pasta

  • Made from high-quality durum wheat semolina

  • Cooks quickly, perfect for light sauces and broths

  • Silky texture ideal for elegant, simple dishes

  • Authentic Italian craftsmanship from the trusted De Cecco brand

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Description

Capelli d’Angelo 500g are delicate, thin pasta nests made from high-quality durum wheat semolina. Known as “angel hair,” they cook quickly to a light, tender texture and pair perfectly with light sauces, seafood, or simple olive oil and garlic preparations

Don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight 580 g
Dimensions 25 × 19 × 25 cm

Brand

De Cecco

De Cecco is a premium Italian food brand best known for its high-quality pasta, founded in 1886 in Fara San Martino, Italy. Renowned for using 100% durum wheat semolina, traditional bronze dies, and a slow drying process, De Cecco preserves authentic flavor and texture, making it a favorite among chefs and home cooks worldwide. The company also offers a range of other Italian products like olive oil, sauces, and flour.

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

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TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
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Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

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2/96 Oxford Tce
Riverside Market, Christchurch

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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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