Rigatoni Gluten Free 250g – LE VENEZIANE
$5.50
Rigatoni Gluten Free :
100% maize (corn) flour — no wheat.
Certified gluten‑free (suitable for those with coeliac disease or gluten intolerance).
Free from eggs and lactose (egg‑free, lactose‑free).
Nutritional profile per 100 g (approx): 360 kcal / 1.5 g fat (0.3 g saturates) / 80 g carbs / 2 g fibre / 6 g protein.
Cooking instructions: Boil in abundant salted water for about 7–9 minutes.
Ideal for hearty sauces or textures requiring a sturdy pasta shape — the rigatoni’s ridges and wide tubes help sauce cling.
Storage: Keep in a cool, dry place away from heat/humidity.
Allergens & notes: May contain traces of soy
Description
Rigatoni Gluten Free are the right compromise between those who cannot consume the classic pasta but do not want to give up the pleasure of a typical Italian dish.
They are produced with only corn flour and completely free of wheat, eggs and lactose, making them suitable not only for gluten free diets, but also for those who want a healthy and genuine food with a low fat content.
Produced in Italy
Dietary note: Gluten Free
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Additional information
| Weight | 280 g |
|---|---|
| Dimensions | 24 × 14 × 5 cm |
Brand
Le Veneziane
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