Penne Rigate Gluten Free 250g – LE VENEZIANE
$5.50
Penne Rigate Gluten Free :
Certified gluten‑free — suitable for those with coeliac disease or gluten intolerance.
Egg‑free, lactose‑free and free of colourants; the natural colour comes from β‑carotene of the corn.
Low fat content; approximate nutrition per 100 g: ~351 kcal, ~1.4 g fat (0.3 g saturated), ~78 g carbohydrates, ~2.0 g fibre, ~5.6 g protein.
Cooking time: around 9‑10 minutes in plentiful salted water.
Ideal for pairing with rich sauces thanks to the ridged “penne rigate” shape which helps sauce cling well.
Store in a cool, dry place.
Description
Penne Rigate Gluten Free are the right compromise between those who cannot consume the classic pasta but do not want to give up the pleasure of a typical Italian dish.
They are produced with only corn flour and completely free of wheat, eggs and lactose, making them suitable not only for gluten free diets, but also for those who want a healthy and genuine food with a low fat content.
Produced in Italy
Dietary note: Gluten Free
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Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 16.5 × 14 × 5.5 cm |
Brand
Le Veneziane
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