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NDUJA 180g

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$25.90

NDUJA 180g (Villani) is a spreadable spicy salami from Calabria, made with finely ground pork and chili peppers. Rich, bold, and fiery, it’s perfect for spreading on bread, stirring into pasta, or adding depth to sauces and pizza. A true taste of Southern Italy.

Description

NDUJA 180g (Villani) is a spreadable spicy salami from Calabria, made with finely ground pork and chili peppers. Rich, bold, and fiery, it’s perfect for spreading on bread, stirring into pasta, or adding depth to sauces and pizza. A true taste of Southern Italy.

 

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight400 g
Dimensions5 × 5 × 10 cm

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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