Potato Gnocchi Gluten Free 500g – LE VENEZIANE

Potato Gnocchi Gluten Free :

• Certified gluten‑free — suitable for coeliacs.

• Vegan and lactose‑free (contains no egg or dairy).

• Ingredients: ~70% rehydrated potatoes (water + potato flakes), maize flour, potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (sorbic acid), flavouring.

• Nutritional values per 100 g: ~153 kcal; fat 0.33 g (of which saturated 0.06 g); carbohydrates 34.49 g (sugars 0.23 g); fibre 2.1 g; protein 2.08 g; salt 1.48 g.

• Cooking instructions: Boil salted water, immerse gnocchi, as soon as they float let them cook ~1‑2 more minutes, then drain and serve.

• Storage/handling: Store in a cool, dry place; once opened, keep refrigerated and consume within 3 days.

• Ideal for a quick first course: light texture, good for sauce, or simply with butter and herb