Pecorino Romano D.O.P 100g piece – PINNA
$7.99
PECORINO ROMANO is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy).
It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating.
A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour.
- Gluten Free
- Produced in Italy
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Description
PECORINO ROMANO is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy).
It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating.
A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour.
- Gluten Free
- Produced in Italy
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 150 g |
|---|---|
| Dimensions | 12 × 8 × 6 cm |
Brand
Pinna
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