Italian Mortadella 1Kg piece – VILLANI
$59.90
Italian Mortadella 1Kg piece
Classic Mortadella Bologna I.G.P., by Villani — made according to traditional Italian methods.
Finely ground pork with visible white fat cubes (“lardelli”) for that characteristic look and texture.
Delicately flavored with subtle notes of garlic; mild, slightly sweet savory profile.
Smooth, velvety texture; tender when sliced.
Gluten‑free and free from milk derivatives; made in keeping with PGI standards
- 1kg piece – vacuum packed
Please note:
Actual weights may vary +/- 20g.
Description
Italian Mortadella 1Kg piece
An iconic, finely emulsified pork sausage from Bologna, made with at least 15–28% small cubes of pork fat (“lardelli”) and flavored traditionally with black pepper, nutmeg, coriander, and occasionally pistachios or myrtle. Its smooth, silky texture and mildly sweet-savory taste make it a beloved staple of Italian cuisine.
Key highlights:
Appearance: Uniform pale-pink slice with visible white fat cubes
Flavor & aroma: Delicate, slightly nutty, subtly spiced, elegantly balanced
Texture: Velvety and moist; achieved through slow cooking in dry-air ovens
Heritage: Originating in Bologna, it holds PGI/IGP status and follows traditional production methods dating back to the 17th century
Serving suggestions:
Ideal thinly sliced for sandwiches on crisp bread, charmingly soft in antipasto platters, or cubed in pasta, salads, and focaccia. Traditionally paired with sparkling Lambrusco or light-bodied wines
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Additional information
| Weight | 1200 g |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
Brand
Villani
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